![My Bloody Valentine Roasted Sirloin Heart with Burgundy Reduction and Red Velvet Cake](https://i1.wp.com/eatthedead.com/wp-content/uploads/2018/02/hero.jpg?resize=248%2C248&ssl=1)
Happy Valentine's Day! We're whipping up a heart-stopping ground sirloin steak wrapped in roast beef drizzled with a burgundy wine and mushroom reduction nestled on top of whipped parsnips and steamed asparagus with red velvet cake for dessert!
Read More My Bloody Valentine Roasted Sirloin Heart with Burgundy Reduction and Red Velvet Cake