The wonderful thing about doing this blog is that it gives me a chance to really connect with others who share my same love of all things dark and edible. Like my friend the Crow over at The Corvid Review. A few weeks ago the Crow reached out to me and told me heRead more
Ugh, I know…this recipe has been soooooooo long in the making! But it’s done! It’s finally done! And I’m posting it right now! I do have to warn you, cocoa spiders have a season. Becuase of their sweet chocolate shell and their crunchy marshmallow centers, they are a treat best served…and made…in the cold. TheseRead more
I love making brimstone bread. Between the dark crunchy topping and the soft inner core, it’s perfect for everything from sandwiches, to burgers, to just slathering with butter and eating warm from the oven. When I make this in Hell, I like to roll my dough in the deep pits of sulfur and soul dustRead more
Feeling a little hungry and want to summon up something super simple? Tired of being asked to bring appetizers to boring social functions like baby showers and PTA meetings? Have a spare ram skull hanging around and no idea what to do with it? Well, you’re in luck because this recipe will cover all thoseRead more
Celebrate the holiday with these fun and festive chocolate zombunnies!
Every once in a while I get called upon to use my powers for good. Case in point, last week I had to make a pie…which turned out deliciously but did leave me with a bit of excess pie crust dough. Rather than waste it, I decided to whip up a batch of ridiculously easyRead more