We’re in the full swing of summer down here (yes, even Hell has seasons) and nothing says blistering hot days […]
Read More Halloween Recipe: Cherry Die Pie
Tag: food
This is an extra special recipe…specifically crafted for a small select group of readers who were more than a little […]
Read More Halloween Recipe: Bleeding Heart Cupcakes
Halloween Recipe: Bleeding Heart Cupcakes
As some of you may (or may not) know, I’m in the process of turning The Necro Nom-nom-nomicon into a […]
Read More The Devil's Rejects
The Devil's Rejects
Sometimes all I want after a long day stomping around Hell is to come home and rest my hooves with […]
Read More Halloween Recipe: Cajun Spiced Silkworms and Pasta
Halloween Recipe: Cajun Spiced Silkworms and Pasta
Let’s talk about an offal subject…specifically hearts…and how to eat one. Ha ha! I can hear you squeamishly moaning all […]
Read More Halloween Recipe: Roasted Heart of My Enemies
Halloween Recipe: Roasted Heart of My Enemies
You mere mortals are funny creatures, with your squeamish reactions to blood. Again, out of respect for you all, I’m […]
Read More Halloween Recipe: Salty Baked Blood Clot Chips with Walpurgis Cheese
Halloween Recipe: Salty Baked Blood Clot Chips with Walpurgis Cheese
First off, I want to apologize for going dark these past few days. No, not dark as in my heart…that’s […]
Read More A Change in Venue and a Happy Birthday to a Fan!
A Change in Venue and a Happy Birthday to a Fan!
Every recipe I make is tested and tasted by multiple people to ensure that what I’m making isn’t just disgusting…it’s […]
Read More A very special thank you to Reynold’s Advanced Materials
A very special thank you to Reynold’s Advanced Materials
Every recipe I make is tested and tasted by multiple people to ensure that what I’m making isn’t just disgusting…it’s […]
Read More A very special thank you to Reynold's Advanced Materials
A very special thank you to Reynold's Advanced Materials
Exciting news everybody! The silicone skull mold I made the other day in the kitchen has turned out successfully and […]
Read More Not everything I make is edible…yet- Part 2
Not everything I make is edible…yet- Part 2
Ahh, tadpoles. They might be small, and they can certainly be considered a seasonal delicacy, but when you can get […]
Read More Pork Stuffed Tadpoles in Bogwater Broth
