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Welcome to the Necro Nomnomnomicon

Welcome to the Necro Nomnomnomicon

Halloween and horror inspired recipes straight from the Devil's Kitchen

Welcome to the Necro Nomnomnomicon

Halloween and horror inspired recipes straight from the Devil's Kitchen

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Tag: dark

Roasting a heart for Halloween dinner
Let’s talk about an offal subject…specifically hearts…and how to eat one. Ha ha!  I can hear you squeamishly moaning all […]
Read More Halloween Recipe: Roasted Heart of My Enemies

Halloween Recipe: Roasted Heart of My Enemies

Part of what makes my task of coming up with fun new and creepy treats is being able to draw […]
Read More Finding Inspiration All Around

Finding Inspiration All Around

Baked beet chips for Halloween appetizer
You mere mortals are funny creatures, with your squeamish reactions to blood.  Again, out of respect for you all, I’m […]
Read More Halloween Recipe: Salty Baked Blood Clot Chips with Walpurgis Cheese

Halloween Recipe: Salty Baked Blood Clot Chips with Walpurgis Cheese

death by Chocolate skull cake
First off, I want to apologize for going dark these past few days.  No, not dark as in my heart…that’s […]
Read More A Change in Venue and a Happy Birthday to a Fan!

A Change in Venue and a Happy Birthday to a Fan!

death by Chocolate skull cake
Every recipe I make is tested and tasted by multiple people to ensure that what I’m making isn’t just disgusting…it’s […]
Read More A very special thank you to Reynold’s Advanced Materials

A very special thank you to Reynold’s Advanced Materials

death by Chocolate skull cake
Every recipe I make is tested and tasted by multiple people to ensure that what I’m making isn’t just disgusting…it’s […]
Read More A very special thank you to Reynold's Advanced Materials

A very special thank you to Reynold's Advanced Materials

squid ink black pasta for Halloween
*This post contains affiliate links.  Read my full disclosure here. No truly elegant dining experience is complete without a pasta […]
Read More Halloween Recipe: Cephalopod Tendrils with White Wine steamed Bivalves

Halloween Recipe: Cephalopod Tendrils with White Wine steamed Bivalves

roasted black silkie for Halloween
There are few birds quite so beautifully suited to a dark dinner as the Black Silkie, a small chicken with naturally […]
Read More Halloween Recipe: Fowl most Foul – Roasted Black Silkie Chicken

Halloween Recipe: Fowl most Foul – Roasted Black Silkie Chicken

Making a skull mold with food safe silicone
So part of what I do when I’m working on my projects, is try to either source my own materials […]
Read More Not everything I make is edible…yet

Not everything I make is edible…yet

Tadpole soup dumplings
Ahh, tadpoles.  They might be small, and they can certainly be considered a seasonal delicacy, but when you can get […]
Read More Pork Stuffed Tadpoles in Bogwater Broth

Pork Stuffed Tadpoles in Bogwater Broth

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Proud Member of the Samhain Society

Proud member of the Samhain Society
THIS WORK IS LICENSED UNDER A CREATIVE COMMONS ATTRIBUTION-NONCOMMERCIAL, NO-DERIVATIVES 2.5 INTERNATIONAL LICENSE. YOU’RE WELCOME TO MAKE ANYTHING AND EVERYTHING SHOWCASED ON THE NECRO NOM-NOM-NOMICON, BUT MAY NOT DO IT FOR COMMERCIAL OR FINANCIAL GAIN. YOU MAY NOT COPY, DISTRIBUTE OR MODIFY THESE RECIPES IN ANY WAY WITHOUT EXPRESS WRITTEN PERMISSION FROM THE NECRO NOM-NOM-NOMICON. NO RECIPE, TUTORIAL OR PROJECT MAY BE USED FOR COMMERCIAL OR PROFIT USE WITHOUT PERMISSION. | Design by ThemesDNA.com

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