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Welcome to the Necro Nomnomnomicon

Welcome to the Necro Nomnomnomicon

Halloween and horror inspired recipes straight from the Devil's Kitchen

Welcome to the Necro Nomnomnomicon

Halloween and horror inspired recipes straight from the Devil's Kitchen

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Not everything I make is edible…yet

Making a skull mold with food safe silicone

So part of what I do when I’m working on my projects, is try to either source my own materials or make my own versions.  Sometimes these projects are a screaming success…sometimes they’re a raging failure.

Today I’m casting a skull in food grade high temp silicone in order to have a mold I can either bake in or actually use for molding chocolate.

I’m using Smooth-Sil 940 from Smooth-On which is available from one of my favorite places, Reynold’s Advanced Materials.

Let me be the first to tell you…this shit sucks to work with.  It’s thicker than snot and doesn’t pour at all.  You have to mix it by volume at a 100:10 ratio which means I also had to buy a scale.  They tell you it’s also a good idea to have a vacuum de-gasser, but because I’m doing this in my kitchen, that means I spent 45 minutes tapping the mold after the goop was poured in the hopes that I got at least the major bubbles.

Now I wait for 24 hours to see if this (expensive) and exhaustive project worked out.  Like I said, sometimes my home versions work…sometimes they don’t.

Fingers crossed this one does…if I get the result I want…the final project I make with it is going to be SO WORTH IT!

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Because who doesn’t mold skulls in pink silicone in their kitchen before breakfast?

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Fingers crossed I have enough silicone to get the impression I want.

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A very careful Gatorade balancing act to keep my skull from floating.

Want to know what happens next?  Click here to read the next post in this tutorial series.

 

Like what you see?  Want to see more?  Help me keep making my disgusting creations by visiting my Patreon page.

Please click HERE to support the Necro Nom-nom-nomicon

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*This post may contain affiliate links.  Read my full disclosure here.

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THIS WORK IS LICENSED UNDER A CREATIVE COMMONS ATTRIBUTION-NONCOMMERCIAL, NO-DERIVATIVES 2.5 INTERNATIONAL LICENSE.  YOU’RE WELCOME TO MAKE ANYTHING AND EVERYTHING SHOWCASED ON THE NECRO NOM-NOM-NOMICON, BUT MAY NOT DO IT FOR COMMERCIAL OR FINANCIAL GAIN.  YOU MAY NOT COPY, DISTRIBUTE OR MODIFY THESE RECIPES IN ANY WAY WITHOUT EXPRESS WRITTEN PERMISSION FROM THE NECRO NOM-NOM-NOMICON.  NO RECIPE, TUTORIAL OR PROJECT MAY BE USED FOR COMMERCIAL OR PROFIT USE.

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10 thoughts on “Not everything I make is edible…yet”

  1. Pingback: Black Death Autopsy Cake – Dark Food to Die For
  2. Pingback: A very special thank you to Reynold’s Advanced Materials – Dark Food to Die For
  3. Aluriana says:
    June 3, 2016 at 12:43 am

    EVERYTHING is Edible, even me but that is known as cannibalism, and in most places frowned upon

    Reply
    1. napalmandmatches says:
      June 15, 2016 at 1:31 am

      Very true which is why I prefer authentic looking substitutions…

      Reply
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Proud Member of the Samhain Society

Proud member of the Samhain Society
THIS WORK IS LICENSED UNDER A CREATIVE COMMONS ATTRIBUTION-NONCOMMERCIAL, NO-DERIVATIVES 2.5 INTERNATIONAL LICENSE. YOU’RE WELCOME TO MAKE ANYTHING AND EVERYTHING SHOWCASED ON THE NECRO NOM-NOM-NOMICON, BUT MAY NOT DO IT FOR COMMERCIAL OR FINANCIAL GAIN. YOU MAY NOT COPY, DISTRIBUTE OR MODIFY THESE RECIPES IN ANY WAY WITHOUT EXPRESS WRITTEN PERMISSION FROM THE NECRO NOM-NOM-NOMICON. NO RECIPE, TUTORIAL OR PROJECT MAY BE USED FOR COMMERCIAL OR PROFIT USE WITHOUT PERMISSION. | Design by ThemesDNA.com
 

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