We're using candy corn as our secret ingredient in these crunchy, sweet, slightly salty, and disgustingly delicious peanut butter stuffed chocolate bones!
Read More White Chocolate Candy Corn Bones
Category: All Recipes
What do you get when you combine avocados with heavy cream, lime, coconut and some crushed B-2 vitamins? A creamy base for the coolest glowing green poltergeist inspired ice cream ever!
Read More Ice Scream – Glowing Green Avocado Ice Cream
Ice Scream – Glowing Green Avocado Ice Cream
Making an edible Tooth Child cake for Shudder in honor of Channel Zero: Candle Cove, was a lesson in patience and humility, but the end results were worth it!
Read More Our (edible) Tooth Child will make you SHUDDER!
Our (edible) Tooth Child will make you SHUDDER!
I’m a sucker for a lot of things in this life. I’m a sucker for awesome spooky stuff. I’m clearly […]
Read More DIY Printed “Sucker for Horror” Suckers and a new partnership with Fangoria!
DIY Printed “Sucker for Horror” Suckers and a new partnership with Fangoria!
We’ve officially begun the countdown to Halloween! With less than 100 days to go, I’m starting to get that tingle […]
Read More Mummy’s Scorpion Pie
Mummy’s Scorpion Pie
Looking for a positively party stopping dish to bring to your next retirement celebration? Tired of being asked to bring food […]
Read More In-Dentured Dessert
In-Dentured Dessert
Packed with a ton of healthy herbs and veggies with a contrasting swirl of sour cream infused broccoli, this deep, […]
Read More Voodoo Vegetable Soup
Voodoo Vegetable Soup
For you mortals in the aboveground, bees are the manufacturers of sweet, delicious honey, and to be honest, those of […]
Read More Ghost Pepper Honey Soaked Killer Beehive Pastry
Ghost Pepper Honey Soaked Killer Beehive Pastry
The Devil’s brew. Drinking the Devil’s sauce. The Devil’s Springwater. No matter what you call it, alcohol and the Devil […]
Read More Ding-Dong Dead Cakes
Ding-Dong Dead Cakes
It’s no secret as to how much I really, really like the Alien movie franchise. So far here on the […]
Read More Celebrate #Alienday with a Xenomorph Egg Cupcake
Celebrate #Alienday with a Xenomorph Egg Cupcake
If you’ve never had a pickled basilisk egg, you’re missing out. Their bright fuschia outsides wrap seductively around smooth creamy […]
Read More Basilisk pickled eggs with wasabi and avocado
Basilisk pickled eggs with wasabi and avocado
Awww yessss! This post is yet another an opportunity for me to embrace my two favorite deadly sins, gluttony and […]
Read More Devil’s Food Blackberry Bat Cake
Devil’s Food Blackberry Bat Cake
You think you're so clever telling each other scary stories and then labeling them "creepypasta." Sure, they're pretty decent stories, and I'll admit, I've enjoyed hearing them and reading them, but when I think creepypasta, I don't get scared, I get hungry...
Read More Creepypasta Homemade Pumpkin Ravioli – and a little extra something
Creepypasta Homemade Pumpkin Ravioli – and a little extra something
Dinner parties in Hell are a bit unusual when compared to the dinner parties you mortals enjoy. We believe very […]
Read More Beetlejuice, Beetlejuice, Beetlejuice! Killer shrimp arm from the dinner party scene.
Beetlejuice, Beetlejuice, Beetlejuice! Killer shrimp arm from the dinner party scene.
To me, it has always been a mystery as to why someone would name something after a food when it […]
Read More Banana (Slug) Cream Pie
Banana (Slug) Cream Pie
This boozy and somewhat morbid beverage was inspired by fellow blogger, This Mama Cooks, and was created as a part […]
Read More My Bloody Valentine: Dead Man’s Kiss boozy shot
My Bloody Valentine: Dead Man’s Kiss boozy shot
We're one day away from Valentine's Day, so I thought I'd be (sort of) nice and share with you all a recipe for anatomical mint cream centered chocolate hearts and a matching coffin box that, should you choose, could technically be made and given to someone you care about.
Read More My Bloody Valentine Anatomical Mint Hearts and Coffin Box
My Bloody Valentine Anatomical Mint Hearts and Coffin Box
Happy Valentine's Day! We're whipping up a heart-stopping ground sirloin steak wrapped in roast beef drizzled with a burgundy wine and mushroom reduction nestled on top of whipped parsnips and steamed asparagus with red velvet cake for dessert!
Read More My Bloody Valentine Roasted Sirloin Heart with Burgundy Reduction and Red Velvet Cake
My Bloody Valentine Roasted Sirloin Heart with Burgundy Reduction and Red Velvet Cake
Yes, there is a scientific reason why those little laundry pods of poison look so tempting (monkey brains and forbidden fruits and all) and trust me when I say, I’m in the business of temptation and encouraging bad behavior so I know a thing or two about how hard it can be to resist certain things, but there are several really good reasons not to eat laundry pods…starting with it’s dangerous and idiotic. Unfortunately, that doesn’t seem to be stopping people but at least this way you can offer them an alternative that looks the same but tastes way better and won’t result in them ending up with chemical burns all down their esophagus.
Read More Halloween Recipe: Monkey Brain Forbidden Fruits Edible Tide Pods
Halloween Recipe: Monkey Brain Forbidden Fruits Edible Tide Pods
It's beginning to look a lot like the holiday season where we get to again break out my all time favorite movie, The Nightmare Before Christmas! To celebrate this cinematic masterpiece, let's make marshmallow and cereal wreaths complete with chocolate fangs and marshmallow skull bows!
Read More Halloween Recipe: Nightmare Before Christmas Krispy Wreath
Halloween Recipe: Nightmare Before Christmas Krispy Wreath
These sweet little black and red treats are the sugar and butter laden siblings to our famous Brimstone Bread! Similar in look, but different in taste, these delicate cookies are easy to make and are the perfect snack to leave out for Krampus' visit!
Read More Halloween Recipe: Krampus Ember Cookies
Halloween Recipe: Krampus Ember Cookies
Every year to celebrate the return of my good friend Krampus, I like to whip up a batch of his favorite treats. This year I'm making a delicious batch of deceptively red-hot cinder toffee, complete with pitch black "coal" sugar shell.
Read More Halloween Recipe: Krampus’ Favorite Cinder Toffee
Halloween Recipe: Krampus’ Favorite Cinder Toffee
We've covered a few recipes and techniques on this blog that I would easily say cross into the "controversial" category. From truly disgustingly disturbing looking cakes to the use of real insects, we've pushed more than a few buttons and crossed a few culinary boundaries, but have always managed to end up with a dish that is overwhelmingly well received. It seems, however, that I've finally found the one recipe that the majority of you find truly offensive.
Read More Halloween Recipe: Black Salted Licorice Caramel
Halloween Recipe: Black Salted Licorice Caramel
Made from only the finest ingredients, this Sand and Scorpion pie is truly an experience in texture as well as taste. Crowned with six massive, jet black scorpions, it’s a combination of silk and crunch and spice that is literally…to die for.
Read More Halloween Recipe: Anubis Black Sand and Scorpion baked pudding pie
Halloween Recipe: Anubis Black Sand and Scorpion baked pudding pie
So, as some of you may know, I made an Alien's inspired chest burster turkey last year for Thanksgiving... And while it turned out amazingly delicious, I was also told in no uncertain terms that I would not be able to make another chestburster for this year's holiday...and because I love my family, I agreed. But nobody said ANYTHING about not making an Alien's inspired Facehugger chicken!
Read More Halloween Recipe: The Facehugger Feast Roasted Chicken
Halloween Recipe: The Facehugger Feast Roasted Chicken
Ossuary pie is one of those special treats that is not only ridiculously easy to make, but tastes decadent when you’re all done. Originally this pie was made with the ground up bones of the unrepentant, but as chopping up people is not exactly smiled upon with you mortals, I’ll be making the usual non-demon adjustments to your version.
Read More Halloween Recipe: Ossuary Cherry No-Bake Pie
Halloween Recipe: Ossuary Cherry No-Bake Pie
This cake is a true feat of engineering, balance, and patience and is going to take you at least 12 hours. Trust me, never before have I said this and so truly meant it...with this cake the devil is absolutely in the details.
Read More Halloween Recipe: The Bone Collector stacked skull cake
Halloween Recipe: The Bone Collector stacked skull cake
These Absinthe based gummies are simple to make, taste delicious, pack a boozy punch and glow with an eerie green glow under a blacklight!
Read More Halloween Recipe: Green Glowing Absinthe Gummies
Halloween Recipe: Green Glowing Absinthe Gummies
Born in fire, spiked with a liberal amount of spirits and citrus, and with a fizzy head of foam, the Flaming Phantom is a smooth drink, but I warn you...too many of these, and you'll find yourself exercising your own demons the next morning.
Read More Halloween Boo-zy Beverage: The Flaming Phantom
Halloween Boo-zy Beverage: The Flaming Phantom
By now a certain green-hued mermaid themed coffee shop has debuted their Halloween zombie themed drink...which means I've finally managed to get my hands on an "authentic" version of it. While I'm overwhelmingly impressed with how close we got with our original attempt, it wasn't exactly like the corporate sanctioned version...which is why we're revisiting our original and making a few small changes.
Read More Halloween Recipe: Zombie Inspired Undead Brain Freeze Milkshake Part 2
