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Welcome to the Necro Nomnomnomicon

Halloween and horror inspired recipes straight from the Devil's Kitchen

Welcome to the Necro Nomnomnomicon

Halloween and horror inspired recipes straight from the Devil's Kitchen

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Arsenic Float

Double double, toil, and trouble.  This electric green Arsenic float will make you boil and bubble…

I’m a huge DIY lover and spend way more time on Instructables than just about any other site.  I love not only the amazing range of DIY tutorials you can find there but also am obsessed with competing in the ongoing rotation of contests they have featured there (half my equipment has come from those contests, so THANK YOU Instructables!).  In fact, it was during one of my most recent trips down the Instructables rabbit hole that I stumbled across fellow DIY and Halloween lover PieBaby89 and her most recent creation, her electric green and pitch black Arsenic Float. I was immediately hooked on the look and feel of her post so much that I asked if I could share it with you all and she happily agreed.  So here it is in all it’s black and green glory…PieBaby89’s Arsenic Float!

Paris Green or Scheele’s Green, it’s beautiful emerald hue has been the bane of many death amongst women in the 19th century, it is even allegedly played a role in Napolean’s death. If this arsenic-laden dye has caused so much demise to all, oh why not we poison you further. Beware! Here lies a toxic concoction of great peril!

Okay in all seriousness, this Ice cream soda float is not poisonous. if anything it is really delicious and is quite a treat for Halloween! That color, that drama, that tasty goodness is sure to please your guest and ghouls in your next Halloween party. This Arsenic Float is actually a Lime Flavored Soda, with Honey Vanilla Ice Cream, with bits of White Chocolate skull candy and of course, Dry Ice.

Every part of this recipe is homemade, you could try on my recipe or even purchase store-bought syrups to customized your special beverage. So what does drink taste like? Well if you ever had Wall’s Lime Solero popsicle, it tastes exactly like it. If you are daring enough, why not add some booze for your adult company as well? So let’s go to this Halloween special and brew some poison…

To create your own Arsenic Float you will need the following ingredients:

Lime Syrup:

  • 2 large Limes (zest and 3 tablespoons of the juice)
  • 1/2 cup of water
  • 3/4 cup of white granulated sugar
  • Americolor Electric green (can substitute neon green food coloring)

Black Honey Flavored Ice Cream:

  • 1 pint (2 cups) of whipping cream
  • 1 cup of milk
  • 1 cup of white granulated sugar
  • 1/3 cup of honey
  • 1/4 of brown sugar
  • 1/4 cup of cornstarch
  • 4 egg yolks
  • 1/4 cup of Activated Charcoal powder
  • 1 teaspoon of Vanilla extract
  • Plastic food wrap

White Chocolate Candy Skulls:

  • 1 bar of white chocolate, finely chopped
  • Small skull mold
  • Piping bag or ziplock bag

Arsenic Float:

  • 1 liter of Club Soda

You will also need:

  • Poison Tea Label graphic (below)
  • Empty tea bags
  • White Cardstock or White paper and thin cardstock/cardboard
  • Scissors
  • Cotton thread
  • Spray glue or hot glue
  • Piping bag
  • Small skull mold
  • Dry ice
  • Hammer
  • Safety Goggles
  • Tongs
  • Stapler
  • A tall glass, like a Highball

Step 1: Poison Tea Labels

The first thing we need are appropriate labels for our Arsenic float.  To that end, I have designed the following labels:

Picture of Poison Tea Labels
Feel free to design your own or go ahead and use the ones I designed.  To use my design, click here for a .pdf download of the Tea labels.
Print the file out on a card stock (or if you are like me, you can print on a normal A4 paper and paste it on a piece of cardstock using some adhesive spray, it works just as well.)

Once you’ve printed out your tags, using a scissor cut around the tag as neatly as possible.

Picture of Poison Tea Labels
Picture of Poison Tea Labels
Picture of Poison Tea Labels

 

 

Step 2: Prepare Your Tea Bags

Now you can do this one of two ways.  You can either purchase empty tea bags (available at most health food stores or online) or simply open a tea bag you have at home and repurpose it for our Arsenic floats.

I chose option two and will walk you through the steps of emptying your already filled tea bags and prepping them for our float.

If using already filled bags, you’ll need to neatly cut your tea bags at the top edge as close to the sealed seam as possible.  Dump out the contents of your teabag and save it to use for other purposes. Make sure there are no fillings whatsoever as it might alter the taste of your syrup later on.

Set aside for now.

Picture of Prepare Your Tea Bags
Picture of Prepare Your Tea Bags
Picture of Prepare Your Tea Bags

To create a legit looking tea tag, you will need two of the tags to be sandwiched together with a length of your cotton string in the middle.

Drop a small blob of hot glue and stick your string in the middle. Blob a little more hot glue around the edges, and stick the other tag to the other side, design facing out.

Alternately you can use spray glue to adhere your labels to your cardboard or cardstock.  It’s up to you.  Ultimately you want to end up with a label that looks like this:

 

Step 3: Homemade Lime Syrup

This syrup is incredibly flavorful and addictive, if you love Key Lime pie, you will definitely love this drink.

Picture of Homemade Lime Syrup
With a micro plane, zest both of your limes. Then squeeze the juice, you will only need 3 tablespoonsful.
Pour your sugar and water into a small sauce pot. Heat it up on medium heat and stir until the sugar has dissolved completely.
Picture of Homemade Lime Syrup
 Once it starts to boil, let it boil gently for 4 minutes.
At the 4 minute mark, remove your sugar syrup from the heat.  Add in your lime zest, the three tablespoons of your reserved lime juice and 5 drops of electric green food coloring.
Picture of Homemade Lime Syrup

Pour into a container and let it cool completely before use.

This syrup is good for two weeks refrigerated.

Picture of Homemade Lime Syrup

 

Step 4: Black Honey Flavored Ice Cream Base

This ice cream is more like a classic custard ice cream base. If you are using a no-egg ice cream recipe, be sure to increase the amount of cornstarch. You can make any flavor that you enjoy the most! I love the taste of honey and vanilla ice cream because it compliments the lime soda. Alternatively, you can use a store-bought ice cream too, I would recommend Vanilla if you do.

Picture of Black Honey Flavored Ice Cream
Pour your cream, milk, sugars, honey, cornstarch into a medium sauce pot and cook on medium heat.
Picture of Black Honey Flavored Ice Cream
Whisk your mixture constantly so the cornstarch would not settle to the bottom of the pot and coagulate. Around the 10-15 minute mark, your mixture will start to thicken.
Picture of Black Honey Flavored Ice Cream

While your mixture is cooking, in a separate bowl, whisk your four egg yolks.

Once your cream mixture has thickened, carefully pour a ladleful of your cream mixture into your egg yolks to temper them. Continue to whisk to prevent curdling.
Pour you tempered egg yolks back into the pot and continue to whisk on medium heat until your mixture has thickened significantly.  You’ll know you’re good to go when you can drag your finger down the back of a spoon dipped in the mixture and it creates a clear path through, leaving clean spoon underneath.

Once thicken, remove from heat and pour in your activated charcoal powder and vanilla extract. The powder will have a hard time emulsifying into the thick cream but just continue to whisk and eventually it will be one homogeneous mixture.

Cover your black ice cream base with plastic food wrap with the plastic touching the custard to prevent it from skinning. Place the mixture in the fridge (not the freezer) to cool overnight.

 

Step 5: Churning the Black Honey Flavored Ice Cream

The next morning, churn your ice cream until it’s about a soft served ice cream consistency.

Pour your black soft serve into a container so it can harden a little more in the freezer until it reaches your desired ice cream consistency. This recipe creates a soft, rich ice cream that doesn’t harden into an ice block.

 

For those who do not have an ice cream churner, you can always churn your own ice cream by folding the mixture every few hours in the freezer.

Step 6: White Chocolate Skull Candy

Part of what makes this Arsenic Float so much fun is the addition of these tiny white chocolate skulls.

Picture of White Chocolate Skull Candy

To learn more about how I make this incredibly adorable mini skull molds, check out last year’s Halloween post here!: https://www.instructables.com/id/Halloween-Diaries…

If you don’t want to create your own mold, any readily available small skull mold will do.  You can usually find those on Amazon.

Picture of White Chocolate Skull Candy
In a double boiler, melt your white chocolate until it is smooth and fully melted. Alternately, you can also melt your white chocolate in the microwave.  Zap your chocolate for 15-20 seconds at a time, stirring between zaps until fully melted and smooth.
Transfer your melted chocolate into a piping or ziplock bag and snip a small hole in the end.
Picture of White Chocolate Skull Candy

Squeeze a little big of chocolate into your mold and let it harden completely in the freezer for 30 seconds.

Check out this little mini skull candy, aren’t they just super cute!

Step 7: Prepping Your Dry Ice Tea Bags

One of the things that really helps sell the idea that this Arsenic Float is truly vile is the addition of a bit of dry ice. But first, a warning:  I want to remind you that we are handling dry ice, which can be dangerous if consumed. That’s why I took the liberty to make this adorable Poison Tea Tags to attach our tea filters filled with dry ice. As you know accidentally consuming dry ice can be lethal because it causes suffocation and can potential frostbite your throat. To prevent that from happening, the tea bags are big and noticeable and can be removed once the dry ice has completely sublimated.

Carefully hammer your dry ice so you have a pile made up of small quarter size chunks.  These should be small enough to fit into your tea bags comfortably while still leaving room at the top to seal.

Picture of Prepping Your Dry Ice Tea Bags
Picture of Prepping Your Dry Ice Tea Bags
Place one dry ice inside and fold the ends to seal it. Place the other end of the string of your tag on top of the folded edges and staple them securely.
Picture of Prepping Your Dry Ice Tea Bags

Step 8: FINAL ASSEMBLY

Now that we’ve done all this work, let’s bring it all together!
Place some skull candy at the bottom of your highball glass. Then pour about 2-3 tablespoons of our homemade Lime flavored Syrup in. Top this with your club soda, filling the glass about halfway. Do not put in too much liquid now or it will overflow later! Then gently place your dry ice tea bag into the soda. Scoop a generous scoop of your black Honey ice cream into the glass, preferably dunking and submerging the dry ice even further down for it to bubble profusely.

Discard the tag when the dry ice has completely sublimates.

Note: Now because the ice cream is black, naturally the drink will darken into a dark off-green gray color. For those who might be a little turned off by the midnight hue, you can alternatively use vanilla ice cream. It will more or less taste the same, but the end coloration will be a bright Kermit green hue…it be more cute than scary, especially for the younger kids….whatever floats your boat, you guys! Enjoy and have fun for Halloween, xoxo. – PieBaby89

PieBaby89 has even included a video for us with a full walkthrough of the entire assembly process here:

PieBaby89 has even more spooky tutorials on her Instructables page!  Swing by and show her some Nom love and see what other darkly delicious treats she has.

And if you want more boo-zy beverages, why not check out our Halloween Boo-zy Beverage: The Piña Ghoul-ada or our pyrotechnically awesome Flaming Phantom?

Of course, if you’re looking for more ice cream as black as the night, we also have our black cherry chocolate chunk ice scream recipe here as well as our salted black sesame ice cream.

Bone Appetite!

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THIS WORK IS LICENSED UNDER A CREATIVE COMMONS ATTRIBUTION-NONCOMMERCIAL, NO-DERIVATIVES 2.5 INTERNATIONAL LICENSE. YOU’RE WELCOME TO MAKE ANYTHING AND EVERYTHING SHOWCASED ON THE NECRO NOM-NOM-NOMICON, BUT MAY NOT DO IT FOR COMMERCIAL OR FINANCIAL GAIN. YOU MAY NOT COPY, DISTRIBUTE OR MODIFY THESE RECIPES IN ANY WAY WITHOUT EXPRESS WRITTEN PERMISSION FROM THE NECRO NOM-NOM-NOMICON. NO RECIPE, TUTORIAL OR PROJECT MAY BE USED FOR COMMERCIAL OR PROFIT USE WITHOUT PERMISSION. | Design by ThemesDNA.com
 

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