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Halloween Recipe: Blackbird and Spiderweb Pie

You don’t really need 4 and 20 Blackbirds to make this disgustingly delicious Halloween pie. We promise not to tell if you use chicken instead.

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Celebrating a very Necro Nom-nom-nomicon Thanksgiving

Just though I’d share with you all my Aliens inspired chest burster turkey…or as my family calls it:  “Why you will never be allowed to cook a turkey for us again…regardless of how delicious it …

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Halloween Recipe: Ghoul-ash with Death Cap Mushrooms

They say great minds think alike and in the case of Felix Galvan, author of the fantasy book The NecroNomNomNomicon: Cookbook of the Dead, that couldn’t be truer. Everybody knows about the Necronomicon, but it …

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Halloween Recipe: Deep Fried Savory Bat Wings

As a semi-informal ambassador to Hell I often find myself in the uncomfortable position of having to play host to large groups of guests.  Rather than serve the usual chips and salsa you mortals seem …

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Halloween Recipe: Oven Roasted Imps with Balsamic and Honey Glaze

I’m not sure how up you are on your Hellish Lore, but you may or may not know much about the current Imp problem we’re dealing with down below. Imps are nasty little flying things …

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Halloween Recipe: Salted Black Sesame Ice Cream

Hell is hot.  Damn hot.  And after a long day of stomping around and raising general havoc, it’s nice to come home to a frosty cold  bowl of sweet black sesame ice cream. This ice …

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The Devil's Rejects

As some of you may (or may not) know, I’m in the process of turning The Necro Nom-nom-nomicon into a cookbook and am actively looking for a publisher.  That means building a proposal and sending …

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Halloween Recipe: Cajun Spiced Silkworms and Pasta

Sometimes all I want after a long day stomping around Hell is to come home and rest my hooves with a cool glass of white wine and some soft music.  And nothing goes better with …

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Halloween Recipe: Death By Chocolate Autopsy Cake

*This post contains affiliate links.  Read my full disclosure here. Brace yourselves my dark-hearted babies, this cake is a multi-step project and will take a good six hours of your time, but I guarantee you …

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Halloween Recipe: Cephalopod Tendrils with White Wine steamed Bivalves

*This post contains affiliate links.  Read my full disclosure here. No truly elegant dining experience is complete without a pasta component, and no pasta component is quite as rich or as darkly decadent as our …

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Pork Stuffed Tadpoles in Bogwater Broth

Ahh, tadpoles.  They might be small, and they can certainly be considered a seasonal delicacy, but when you can get them fresh…they’re delicious.  There are few things the denizens of Hell love more than a bowl …

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