Every recipe I make is tested and tasted by multiple people to ensure that what I’m making isn’t just disgusting…it’s […]
Read More A very special thank you to Reynold’s Advanced Materials
Month: May 2016
Every recipe I make is tested and tasted by multiple people to ensure that what I’m making isn’t just disgusting…it’s […]
Read More A very special thank you to Reynold's Advanced Materials
A very special thank you to Reynold's Advanced Materials
*This post contains affiliate links. Read my full disclosure here. Brace yourselves my dark-hearted babies, this cake is a multi-step […]
Read More Halloween Recipe: Death By Chocolate Flayed Skull Cake
Halloween Recipe: Death By Chocolate Flayed Skull Cake
*This post contains affiliate links. Read my full disclosure here. No truly elegant dining experience is complete without a pasta […]
Read More Halloween Recipe: Cephalopod Tendrils with White Wine steamed Bivalves
Halloween Recipe: Cephalopod Tendrils with White Wine steamed Bivalves
There are times when a recipe from the Devil’s Kitchen calls for an item which mere mortals might deem…unpalatable (gasp.) […]
Read More Halloween Recipe: Blood Worm Spring Rolls
Halloween Recipe: Blood Worm Spring Rolls
There are few birds quite so beautifully suited to a dark dinner as the Black Silkie, a small chicken with naturally […]
Read More Halloween Recipe: Fowl most Foul – Roasted Black Silkie Chicken
Halloween Recipe: Fowl most Foul – Roasted Black Silkie Chicken
Exciting news everybody! The silicone skull mold I made the other day in the kitchen has turned out successfully and […]
Read More Not everything I make is edible…yet- Part 2
Not everything I make is edible…yet- Part 2
This recipe is one of my personal favorites and has been my go-to Halloween appetizer for years. Not only is […]
Read More Halloween Recipe: Flayed Flesh Antipasto Platter
Halloween Recipe: Flayed Flesh Antipasto Platter
So part of what I do when I’m working on my projects, is try to either source my own materials […]
Read More Not everything I make is edible…yet
Not everything I make is edible…yet
Ahh, tadpoles. They might be small, and they can certainly be considered a seasonal delicacy, but when you can get […]
Read More Pork Stuffed Tadpoles in Bogwater Broth
Pork Stuffed Tadpoles in Bogwater Broth
I love all things dark and scary and don’t get frightened by things that go bump in the night. Is […]
Read More Welcome to the Devil’s Kitchen!
Welcome to the Devil’s Kitchen!
I love all things dark and scary and don’t get frightened by things that go bump in the night. Is […]
Read More Welcome to the Devil's Kitchen!
Welcome to the Devil's Kitchen!
This bread is just like my soul, dark and dense. It’s fairly easy to whip up and the dark color […]
Read More Black Like My Soul Bread