Celebrate the holiday with these fun and festive chocolate zombunnies!
BEFORE WE GET STARTED, I SHOULD LET YOU KNOW, **THIS POST CONTAINS AFFILIATE LINKS. READ MY FULL DISCLOSURE HERE. Now I’m not normally a participant in the “Throwback Thursday” game, but I came across this tutorial I did from way back in 2014 and had to share! This baby comes at you from the daysRead more
Once upon a midnight dreary, while I pondered, weak and weary, Over many a quaint and curious cookbook of forgotten lore— Suddenly there came a tapping, As of some one gently rapping, rapping at my kitchen door. “’Tis some visitor,” I muttered, “tapping at my kitchen door— Only this andRead more
I love sugar. Sugar makes me happy. I also love death and destruction, so when I get an opportunity to combine those two loves into one wickedly amazing desert, I’m a happy demon. While it’s still taboo for you mere mortals to use actual skulls to make your desserts, even I’ll admit I prefer usingRead more
Sometimes you want something sweet and there’s not much out there in hell sweeter than the taste of two week aged zombie mouse brains. Of course, being mortal means you don’t have quite the access to zombie mice like I do, so I’ve decided to be considerate and give you an alternative method for creatingRead more
They say great minds think alike and in the case of Felix Galvan, author of the fantasy book The NecroNomNomNomicon: Cookbook of the Dead, that couldn’t be truer. Everybody knows about the Necronomicon, but it takes someone with a whole different level of madness to dive deep into the underbelly of Hell and pull forthRead more
As a semi-informal ambassador to Hell I often find myself in the uncomfortable position of having to play host to large groups of guests. Rather than serve the usual chips and salsa you mortals seem to be so strangely obsessed with, I prefer serving my guests these savory and crispy deep fried bat wings. OnceRead more