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Halloween Recipe: Brimstone Bread

Whip up a batch of brimstone bread this Halloween and serve your guests a bread roll that looks like it was cooked in the darkest depths of Hell!

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Halloween Recipe: Blackbird and Spiderweb Pie

You don’t really need 4 and 20 Blackbirds to make this disgustingly delicious Halloween pie. We promise not to tell if you use chicken instead.

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Halloween Recipe: Truly Deviled Eggs

These darkly delicious treats truly put the Devil in Deviled eggs!

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Halloween Recipe: Scary Fast Raspberry Hand Pies

Every once in a while I get called upon to use my powers for good.  Case in point, last week I had to make a pie…which turned out deliciously but did leave me with a …

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Halloween Recipe: Sweet Orange & Chocolate Lunar Bat Cupcakes

These sweet chocolate and orange lunar bat cupcakes will wing their way into your heart…and stomach!

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Lucifur, The Lord of Barkness has chosen a winnner!

Lucifur, the Lord of Barkness, has selected our first official giveaway winner!

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Halloween Recipe: Raspberry Stuffed Dark Chocolate Skull Truffles and Easy Skull Box

Looking for a last minute sweet for your sweetie? Give them this drop dead easy treat.

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Halloween Recipe: Snow White Inspired Cider Spiced Sweet Poison Apple Cupcakes

Let’s all have fun and make these Snow White inspired poison apple cupcakes!

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Halloween Recipe: Broccoli and Pea Green Salad Grubs

When it’s not caterpillar season and you’re looking for a snack…why not make your own substitution?

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Halloween Recipe: Nevermore Black Chocolate Cupcakes

What better way to celebrate a dark and dreary winter day than with a batch of Nevermore black chocolate cupcakes?!?  Each black chocolate devil’s food cupcake is baked with an Oreo cookie base, stuffed with a raspberry core, frosted with thick dark chocolate frosting and topped with a hand molded white chocolate crow skull.

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Halloween Recipe: Cannibal Quality Finger Foods

Idle hands…make great appetizers…

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Halloween Recipe: Black Sesame and Almond Misfortune Cookies

Time for some honest fortune cookies…

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Halloween Recipe: Spinach and Garlic Pupae On Fungus

You can’t spell fungus without fun!

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Halloween Recipe: Krampus Approved Christmas Coal

One of the highlights of my holiday season is the annual visit from my good friend Krampus.  While you mortals are eagerly awaiting the big guy in his red suit, I prefer his much shaggier, …

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Dining like a Demon – Holiday Edition

Believe it or not, I love the holiday season…and before you laugh at me, hear me out.  Why do I love this time of the year so much?  Simple…holiday parties.  I love holiday parties!  Not …

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Halloween Recipe: Chocolate and Espresso Terror-Misu

I love sugar.  Sugar makes me happy.  I also love death and destruction, so when I get an opportunity to combine those two loves into one wickedly amazing desert, I’m a happy demon. While it’s …

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Celebrating a very Necro Nom-nom-nomicon Thanksgiving

Just though I’d share with you all my Aliens inspired chest burster turkey…or as my family calls it:  “Why you will never be allowed to cook a turkey for us again…regardless of how delicious it …

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Halloween Recipe: Oozing Popping Sweet Cherry Zombie Mouse Brains

Sometimes you want something sweet and there’s not much out there in hell sweeter than the taste of two week aged zombie mouse brains. Of course, being mortal means you don’t have quite the access to …

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Halloween Recipe: Fire Roasted Hearts of My Betrayers

Hell can be lonely.  Yes, even with all the torture and endless eons of mischief and bedevilment…which means to get away from it all, I like to pop up topside every once in a while …

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Halloween Recipe: Ghoul-ash with Death Cap Mushrooms

They say great minds think alike and in the case of Felix Galvan, author of the fantasy book The NecroNomNomNomicon: Cookbook of the Dead, that couldn’t be truer. Everybody knows about the Necronomicon, but it …

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Minions on the Loose! You make me so proud!

It takes a very special person to look at my Death by Chocolate Cake and decide they want it for their birthday…it takes an even more amazing person to make that cake for the one …

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Halloween Recipe: Deep Fried Savory Bat Wings

As a semi-informal ambassador to Hell I often find myself in the uncomfortable position of having to play host to large groups of guests.  Rather than serve the usual chips and salsa you mortals seem …

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Halloween Recipe: Bubbling Cauldron Cake Pops

Double double, boil and bubble…these cake pops are delicious and not much trouble… Okay, I’m definitely not a poet (I’m a demon, who needs rhymes in Hell?!)  but who needs skills like that when you …

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Halloween Recipe: Oven Roasted Marrow Bones with Sea Salt

They say the devil is in the details and I admit, there are times when I really really enjoy making things far more complicated than they need to be (like taxes, and relationships and Ikea …

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Halloween Recipe: Cherry Die Pie

We’re in the full swing of summer down here (yes, even Hell has seasons) and nothing says blistering hot days and long sticky  nights quite like a cherry pie…and nothing says “gruesomely delicious” quite like …

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Halloween Recipe: Bleeding Heart Cupcakes

This is an extra special recipe…specifically crafted for a small select group of readers who were more than a little disturbed by my earlier post, Roasted Heart of My Enemies.  While the majority of you …

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Halloween Recipe: Roasted Heart of My Enemies

Let’s talk about an offal subject…specifically hearts…and how to eat one. Ha ha!  I can hear you squeamishly moaning all the way over here in disgust and fear.  You mortals, with your strange idea of …

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Finding Inspiration All Around

Part of what makes my task of coming up with fun new and creepy treats is being able to draw inspiration from the world around me. I’m currently working on the Syfy show Z Nation …

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Halloween DIY: Homemade Flayed Flesh Tablecloth

Set your table for a meal to die for by making your own flayed flesh tablecloth in this creepy Halloween DIY.

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A Change in Venue and a Happy Birthday to a Fan!

First off, I want to apologize for going dark these past few days.  No, not dark as in my heart…that’s been that way for well over almost half a century (but shhhh…don’t tell.)  No, I’m …

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