Let’s all have fun and make these Snow White inspired poison apple cupcakes!
They say the devil is in the details and I admit, there are times when I really really enjoy making things far more complicated than they need to be (like taxes, and relationships and Ikea assembly instructions) but even I will admit there are times when simple is elegant — like this next recipe. MarrowRead more
Hell is hot. Damn hot. And after a long day of stomping around and raising general havoc, it’s nice to come home to a frosty cold bowl of sweet black sesame ice cream. This ice cream is a custard based ice cream, which means it’s thick, rich, soft, gooey, and with the addition of aRead more
We’re in the full swing of summer down here (yes, even Hell has seasons) and nothing says blistering hot days and long sticky nights quite like a cherry pie…and nothing says “gruesomely delicious” quite like slapping a human face on it. Of course, because there are laws against things like using real human faces, I’llRead more
This is an extra special recipe…specifically crafted for a small select group of readers who were more than a little disturbed by my earlier post, Roasted Heart of My Enemies. While the majority of you dear mortals were fine with what I wrote, a few of you were less than enthused. The day after IRead more
Let’s talk about an offal subject…specifically hearts…and how to eat one. Ha ha! I can hear you squeamishly moaning all the way over here in disgust and fear. You mortals, with your strange idea of what’s edible and what’s — not. Remember the days of old when consuming the heart of your enemies wasn’t justRead more
You mere mortals are funny creatures, with your squeamish reactions to blood. Again, out of respect for you all, I’m offering up a substitution recipe for an otherwise incredibly popular underworld treat. Don’t ever let it be said I’m not one for compromise… For this recipe you’ll need 2 cups of b-positive. Of course, as IRead more
Set your table for a meal to die for by making your own flayed flesh tablecloth in this creepy Halloween DIY.
*This post contains affiliate links. Read my full disclosure here. Brace yourselves my dark-hearted babies, this cake is a multi-step project and will take a good six hours of your time, but I guarantee you the results will be well worth the effort. Together we’ll walk down the twisted path of 100% scratch baked poundRead more
*This post contains affiliate links. Read my full disclosure here. No truly elegant dining experience is complete without a pasta component, and no pasta component is quite as rich or as darkly decadent as our homemade cephalopod tendrils. Made from the freshest ingredients, including squid ink, this pasta is not only dark, but has aRead more