Whip up a batch of brimstone bread this Halloween and serve your guests a bread roll that looks like it was cooked in the darkest depths of Hell!
Every once in a while I get called upon to use my powers for good. Case in point, last week I had to make a pie…which turned out deliciously but did leave me with a bit of excess pie crust dough. Rather than waste it, I decided to whip up a batch of ridiculously easyRead more
Here at the Necro Nom-nom-nomicon, we are all about being as adventurous in our recipes, and that includes the use of real insects in some of our more disgustingly delicious dishes. And before you get too grossed out, let’s be honest…they’re not the worst thing you’ve ever put in your mouth…
What better way to celebrate a dark and dreary winter day than with a batch of Nevermore black chocolate cupcakes?!? Each black chocolate devil’s food cupcake is baked with an Oreo cookie base, stuffed with a raspberry core, frosted with thick dark chocolate frosting and topped with a hand molded white chocolate crow skull.
Time for some honest fortune cookies…
You can’t spell fungus without fun!
One of the highlights of my holiday season is the annual visit from my good friend Krampus. While you mortals are eagerly awaiting the big guy in his red suit, I prefer his much shaggier, much darker companion.Read more
I love sugar. Sugar makes me happy. I also love death and destruction, so when I get an opportunity to combine those two loves into one wickedly amazing desert, I’m a happy demon. While it’s still taboo for you mere mortals to use actual skulls to make your desserts, even I’ll admit I prefer usingRead more
Just though I’d share with you all my Aliens inspired chest burster turkey…or as my family calls it: “Why you will never be allowed to cook a turkey for us again…regardless of how delicious it really was.”Read more
Sometimes you want something sweet and there’s not much out there in hell sweeter than the taste of two week aged zombie mouse brains. Of course, being mortal means you don’t have quite the access to zombie mice like I do, so I’ve decided to be considerate and give you an alternative method for creating yourRead more
Hell can be lonely. Yes, even with all the torture and endless eons of mischief and bedevilment…which means to get away from it all, I like to pop up topside every once in a while and mingle with you mortals. Ahh, but times have changed since I first set hoof on terra firma and one ofRead more
They say great minds think alike and in the case of Felix Galvan, author of the fantasy book The NecroNomNomNomicon: Cookbook of the Dead, that couldn’t be truer. Everybody knows about the Necronomicon, but it takes someone with a whole different level of madness to dive deep into the underbelly of Hell and pull forthRead more
It takes a very special person to look at my Death by Chocolate Cake and decide they want it for their birthday…it takes an even more amazing person to make that cake for the one they love. Chiletso Maggie Skeime is just that sort of amazing person! For her husband’s birthday she made him hisRead more
As a semi-informal ambassador to Hell I often find myself in the uncomfortable position of having to play host to large groups of guests. Rather than serve the usual chips and salsa you mortals seem to be so strangely obsessed with, I prefer serving my guests these savory and crispy deep fried bat wings. OnceRead more
I’ve never been one for nostalgia, but even I have to admit I miss the dark ages…and a big part of the fun of that time was the black plague. Nothing beat running around in long dark robes wearing plague masks chanting “bring out your dead!” Ahh…good times. Of course, modern medicine has madeRead more
I’m not sure how up you are on your Hellish Lore, but you may or may not know much about the current Imp problem we’re dealing with down below. Imps are nasty little flying things that love nothing more than to wreak havoc. Coupled with the fact that they breed like rabbits, love to burrowRead more
Today we’re going to make a pumpkin loaf that is dark as night on the outside but holds a sweet surprise in the middle…just like me. This recipe is actually one I consider a “shortcut” recipe because it calls for box mix rather than making the entire thing from scratch…but I’ll show you howRead more
Double double, boil and bubble…these cake pops are delicious and not much trouble… Okay, I’m definitely not a poet (I’m a demon, who needs rhymes in Hell?!) but who needs skills like that when you have cake pops like these? Not only are these super easy to make, but they’re delicious which means they’ll disappear…likeRead more
Hell is hot. Damn hot. And after a long day of stomping around and raising general havoc, it’s nice to come home to a frosty cold bowl of sweet black sesame ice cream. This ice cream is a custard based ice cream, which means it’s thick, rich, soft, gooey, and with the addition of aRead more
First off, I want to apologize for going dark these past few days. No, not dark as in my heart…that’s been that way for well over almost half a century (but shhhh…don’t tell.) No, I’m talking about uploads and interactions. I’ve been on the move and have found myself once again in the bosom ofRead more
Ahh, tadpoles. They might be small, and they can certainly be considered a seasonal delicacy, but when you can get them fresh…they’re delicious. There are few things the denizens of Hell love more than a bowl of hot tadpoles in the spring. Unfortunately, they’re a once a year treat and the window of acquisition is frighteningly short,Read more