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Not everything I make is edible…yet

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So part of what I do when I’m working on my projects, is try to either source my own materials or make my own versions.  Sometimes these projects are a screaming success…sometimes they’re a raging failure.

Today I’m casting a skull in food grade high temp silicone in order to have a mold I can either bake in or actually use for molding chocolate.

I’m using Smooth-Sil 940 from Smooth-On which is available from one of my favorite places, Reynold’s Advanced Materials.

Let me be the first to tell you…this shit sucks to work with.  It’s thicker than snot and doesn’t pour at all.  You have to mix it by volume at a 100:10 ratio which means I also had to buy a scale.  They tell you it’s also a good idea to have a vacuum de-gasser, but because I’m doing this in my kitchen, that means I spent 45 minutes tapping the mold after the goop was poured in the hopes that I got at least the major bubbles.

Now I wait for 24 hours to see if this (expensive) and exhaustive project worked out.  Like I said, sometimes my home versions work…sometimes they don’t.

Fingers crossed this one does…if I get the result I want…the final project I make with it is going to be SO WORTH IT!

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Because who doesn’t mold skulls in pink silicone in their kitchen before breakfast?

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Fingers crossed I have enough silicone to get the impression I want.

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A very careful Gatorade balancing act to keep my skull from floating.

Want to know what happens next?  Click here to read the next post in this tutorial series.

 

Like what you see?  Want to see more?  Help me keep making my disgusting creations by visiting my Patreon page.

Please click HERE to support the Necro Nom-nom-nomicon

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*This post may contain affiliate links.  Read my full disclosure here.

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THIS WORK IS LICENSED UNDER A CREATIVE COMMONS ATTRIBUTION-NONCOMMERCIAL, NO-DERIVATIVES 2.5 INTERNATIONAL LICENSE.  YOU’RE WELCOME TO MAKE ANYTHING AND EVERYTHING SHOWCASED ON THE NECRO NOM-NOM-NOMICON, BUT MAY NOT DO IT FOR COMMERCIAL OR FINANCIAL GAIN.  YOU MAY NOT COPY, DISTRIBUTE OR MODIFY THESE RECIPES IN ANY WAY WITHOUT EXPRESS WRITTEN PERMISSION FROM THE NECRO NOM-NOM-NOMICON.  NO RECIPE, TUTORIAL OR PROJECT MAY BE USED FOR COMMERCIAL OR PROFIT USE.
  1. […] White chocolate skull (tutorials part 1 and part 2 […]

  2. […] cake, but they helped me select the right materials to make the silicone mold I used for the skull (part 1 here, part 2 here)…so here they are, tasting, testing and thoroughly enjoying the cake they helped […]

  3. Aluriana says:

    EVERYTHING is Edible, even me but that is known as cannibalism, and in most places frowned upon

  4. […] look so good!  Rather than go through the lengthy (and not always easy process) of molding her own silicon chocolate mold, she smartly molded the inside of the skull cake pan (genius by the […]

  5. […] an entire tutorial on how to use Smooth-Sil® 940 to make molds  you can use with food here: (Part 1 and Part […]

  6. […] got a great two part tutorial.  Here is part 1 and here is part […]

  7. […] I won’t walk you through the entire process here…I already have a full 2 part tutorial up here and here that will get you where you need to be.  You can also skip the whole molding process if […]

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