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May 2016

A very special thank you to Reynold’s Advanced Materials

Every recipe I make is tested and tasted by multiple people to ensure that what I’m making isn’t just disgusting…it’s also delicious.  When I finished up my Death by Chocolate Autopsy Cake I knew the …

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A very special thank you to Reynold's Advanced Materials

Every recipe I make is tested and tasted by multiple people to ensure that what I’m making isn’t just disgusting…it’s also delicious.  When I finished up my Death by Chocolate Autopsy Cake I knew the …

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Halloween Recipe: Death By Chocolate Autopsy Cake

*This post contains affiliate links.  Read my full disclosure here. Brace yourselves my dark-hearted babies, this cake is a multi-step project and will take a good six hours of your time, but I guarantee you …

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Halloween Recipe: Cephalopod Tendrils with White Wine steamed Bivalves

*This post contains affiliate links.  Read my full disclosure here. No truly elegant dining experience is complete without a pasta component, and no pasta component is quite as rich or as darkly decadent as our …

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Halloween Recipe: Blood Worm Spring Rolls

There are times when a recipe from the Devil’s Kitchen calls for an item which mere mortals might deem…unpalatable (gasp.) In order to make these recipes as universally friendly as possible, I have endeavored to …

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Halloween Recipe: Fowl most Foul – Roasted Black Silkie Chicken

There are few birds quite so beautifully suited to a dark dinner as the Black Silkie, a small chicken with naturally occurring black bones and skin and dark rich meat.  Before you think the color of …

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Not everything I make is edible…yet- Part 2

Exciting news everybody!  The silicone skull mold I made the other day in the kitchen has turned out successfully and we’re one step closer to making my truly disgusting masterpiece a reality…but first, let’s test …

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Halloween Recipe: Flayed Flesh Antipasto Platter

This recipe is one of my personal favorites and has been my go-to Halloween appetizer for years.  Not only is it delicious, it’s creepily realistic…so realistic in fact that I’ve used it on camera before …

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Not everything I make is edible…yet

So part of what I do when I’m working on my projects, is try to either source my own materials or make my own versions.  Sometimes these projects are a screaming success…sometimes they’re a raging …

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Pork Stuffed Tadpoles in Bogwater Broth

Ahh, tadpoles.  They might be small, and they can certainly be considered a seasonal delicacy, but when you can get them fresh…they’re delicious.  There are few things the denizens of Hell love more than a bowl …

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Welcome to the Devil’s Kitchen!

I love all things dark and scary and don’t get frightened by things that go bump in the night.  Is there a monster under my bed?  Better make him a welcome loaf of Black as …

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Welcome to the Devil's Kitchen!

I love all things dark and scary and don’t get frightened by things that go bump in the night.  Is there a monster under my bed?  Better make him a welcome loaf of Black as …

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Black Like My Soul Bread

This bread is just like my soul, dark and dense. It’s fairly easy to whip up and the dark color makes it a show stopper.

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